It's that time of year again in the food forest, where temperatures and humidity hit just the right point to cause a flush of spring mushrooms. So exciting! Shiitake logs are in full flush, as the newly planted vegetables establish themselves in the soil and fruits and nuts develop on the trees and bushes. We've got some blue, pink and pearl oyster mushrooms queuing up over the next few months, along with some reishi logs established last year which we hope will produce their first flush this fall.
