With the snow falling outside, its a good time to bring focus to some indoor mushroom cultivation. We’ve got some lovely pearl oyster mushrooms to enjoy! It’s important to stay on top of the oyster mushrooms, to harvest them before they begin to sporulate. From the time the mushroom begins to form on the growing media (straw in our case), its only a matter of days before its harvest time. With the right temperature, humidity and light levels, you end up with a really nice flush of mushrooms! Yay!