Black Walnuts revisited

fruit nuts vegetables

Seems like only yesterday, I was processing buckets and buckets of black walnuts, testing the structural integrity of double layers of heavy rubber gloves... 

This year promises to be similar as those tasty little buggers will soon start dropping en masse. 

Thanks to Giacomo Panico from CBC radio for coming over to visit our base camp food forest and try out one of my favourite recipes to use them in, the scrumptious Black Walnut & Lentil burgers with Sour Cherry Salsa.  It was a lot of fun to tour him through the chaos and wonder of a 4 year old food forest.

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